Indian breakfast recipes
Breakfast is said to be the most important meal of the day. And in countries like India, breakfast is another opportunity to showcase your colorful and tasty cuisine. In India, there are various breakfast foods that are preferred by people and are healthy and delicious at the same time. In some regions of India, these dishes are served at meals other than breakfast. If you want to deviate from your usual morning snacks, try some of the Indian breakfast foods listed below.
Chapati – It is unleavened flatbread made from durum wheat. The dough is flattened into a large circle and cooked dry in a hot tava or pan. Chapati is often served with soups, lentils, hot sauce, and curries.
Idli – This Indian breakfast is made with rice and black lentils baked together to form a tasty cake. Puffed white cakes are served with chutney and other spices.
Sambhar: As a breakfast dish, sambhar is a soup or stew rich in vegetables and spices. The base of the broth is pigeon peas, or toovar dal, and other ingredients are added such as potatoes, pumpkin, tomatoes, okra, carrots, as well as spices such as fenugreek, coriander, turmeric, mustard seeds and more.
Stuffed Parathas – This Indian breakfast is not only nutritious but delicious, according to many sources. The filling is commonly made up of potatoes, carrots, moong, paneer, and sometimes cheese and radish.
Upma – Upma is an Indian breakfast that can be prepared differently depending on the person preparing it. It could be made from grits or rava. Peas, onions, cabbage, carrots, eggplant, potatoes, cumin and other Indian spices are added. The mixture is cooked in a pan and mixed like a fried dough.
Tosai or Dosa – This is the Indian version of a pancake for breakfast, but it can also be served during other meals of the day. The dough is made from rice and lentils ground together and mixed with water. Once the crepe is cooked over a hot pan, it can be served with pickles, curry, chicken, hot sauce, and other spices or vegetables.
Puttu – Another staple and popular Indian breakfast delicacy, it is made from rice paste. The rice is kneaded and moistened with just the right amount of water to achieve the ideal consistency. The dough is molded into rolls and steamed in a special container known as Puttu Kutti. Puttu can be served with curry, lentils, chick peas and also hot sauce.
Indian breakfasts are not difficult to prepare. They are simple, but healthy and delicious. Indian breakfasts are considered specialties in most parts of the world, particularly because of their versatility. So don’t skip breakfast and try something new for a change. Not only will you get the energy to get you through the day, but you’ll also enjoy tasty meals that are distinctly Indian.